For our first delicata squash meal, I cut and roasted the squash and added it on a super-sized salad. All-in-all, pretty tasty!
Preheat oven to 400F. Wash and trim the ends, cut the squash in half and clean out the seeds. Slice the squash in 1/2″ strips and coat with olive oil and salt and pepper. Roast for about 20 minutes and VOILA! squash strips.