We made another squash dish — it was ugly, but it was good — and paired it with pork tenderloin. Brandon created a unique and kind of spicy (I’m a spice wuss) rub for the pork tenderloin and I was in charge of the squash dish.
I took a recipe that looked good and then substituted ingredients that we had around the house:
- White mushrooms
- Dried thyme
- Minced onion
- Delicata squash, peeled, seeded, and cut into small cubes
- Chicken broth