Week 5: Plantains

Ooooh… Plantains!

Week 5: Plantains!

From Wikipedia:

Plantain tends to be firmer and lower in sugar content than “dessert” bananas. Bananas are almost always eaten raw, while plantains tend to be cooked or otherwise processed, and are used either when green or unripe (and therefore starchy) or overripe (and therefore sweet). 

Here we go…

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