Our second “meal” was an original and very basic concoction. I just love pre-made cake mix, so I bought another box and made some delicious cupcakes.
I made the mix per the instructions, BUT, I added nearly the whole box of crushed Thin Mint cookies and baked some over-sized cupcakes. (My new favorite size of cupcake.)
The frosting was pretty basic– I was lazy and bought a pre-made container of vanilla frosting. To pretend like I’m not as lazy as I really am, I added some green gel frosting (I love gel frosting) and my easy frosting suddenly looked “mint” and so well-planned. (I could have added a mint extract, but again with the laziness.)
Once the cupcakes cooled, I frosted them with the “mint” frosting and then sprinkled the remaining Thin Mint bits on top.
The end result: Amazing! Enjoy.