{Wine Wednesday} Party pumpkins

WineWednesday

Holy cow!! Look at what I found while cruising the interwebs earlier this week: the best party accessory ever (besides a pinata, of course): A pumpkin keg! Yes, it’s not wine per se, but it’s booze-related and it’s awesome and technically if you wanted to fill the pumpkin with wine, you totally could. Or cider or something non-alcoholic, the possibilities are endless!!

2013-10-16 Pumpkin keg

This tutorial is taken from Celebrations. Watch their video tutorial here.

SUPPLIES

  • One large pumpkin
  • Marker or pencil
  • Carving kit
  • Plastic Spigot (aka tap)
  • Lots of Sam Adams Octoberfest beer
DIRECTIONS

Step 1: First, draw a ring around the top of your pumpkin. This will be your guide to carve the lid. Try to keep this pretty close to the top of the pumpkin so you optimize the hollowed out space that will hold the beer.

Step 2: Once that’s done, carve it! If you’re sans carving kit you can use a serrated knife. Whatever your tool of choice, poke it in at an angle and work your way around the ring.

Step 3: Pop the lid off once you’ve gone all the way around and clean out your pumpkin. Make sure you get all the seeds out and most of the pulp, but don’t worry if some of that’s left behind since it’s responsible for flavoring the beer.

Step 4: Now, find the spot where you want to place your spigot. Using your pencil or marker, trace around the rim once you’ve decided upon the spot. Cutting the hole here will require a pretty fine serrated knife, so the carving kit proves really worthwhile at this point.

Make the hole as clean cut as possible, then pop in your spigot. If your pumpkin is as thick as ours was you’ll have to thin out the pumpkin’s inner wall to fit the spigot properly. Don’t be afraid to dig in – the pumpkin can take it.

Step 5: Once your spigot is secured, you’re ready to go! Pour in your Sam Adam’s Octoberfest (because that IS the official beer of fall as far as we’re concerned) and pop the lid back on your pumpkin.

Step 6: Celebrate fall and all your hard work with a cold brew from your pumpkin keg!

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The possibilities are truly endless on this project. I am headed to buy a spigot right now for seasonal gourd/watermelon drinking fun. Have a wonderful, festive Wine Wednesday!!

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