Dinner at the Old Sage

Dinner at the Old Sage

Dinner at the Old Sage

I’m a little behind in sharing this wonderful dinner we had at the Old Sage in the Capitol Hill neighborhood of Seattle.

I occasionally write for Mercer Island Living, about life and businesses on Megan’s Island. Mercer Island Living partnered with Madison Park Living (another hyper-local magazine) to provide a six-course dinner at the Old Sage, with the owner. (Who, incidentally, grew up on Megan’s Island!)

Without further ado, here was the delicious spread:

Pickled Vegetables, inspired by past seasons

Pickled Vegetables, inspired by past seasons

Head of Pork (apple wood), malted mustard

Head of Pork (apple wood), malted mustard

Puffed Sour Bread, caraway, fennel pollen and sea salt

Puffed Sour Bread, caraway, fennel pollen and sea salt

Salad of Amaranths, beet root, inca quinoa, chard and urfa biber

Salad of Amaranths, beet root, inca quinoa, chard and urfa biber

Malted Emmer, mountain cheese and apples

Malted Emmer, mountain cheese and apples

Duck Wings (cherry wood), roquefort fraiche, celery, cherries)

Duck Wings (cherry wood), roquefort fraiche, celery, cherries)

Various panna cottas

Various panna cottas

The sour bread, salad of the amaranths and malted emmer dishes were our favorites. We’ll definitely be making our way back to the Old Sage and recommend that you do too!

 

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