Happy Thanksgiving {2014}

Hello and happy Thanksgiving from Megan’s Island! We’re thankful for YOU!

We’ve already feasted and now we’re relaxing and cheering on the Seahawks.

I took last year’s turkey-shaped vegetable tray to a whole new level with this beauty:

Our turkey-shaped antipasti plate

Our turkey-shaped antipasti plate

It contains:

  • The lemon/carrot/broccoli/sugar-eyed head
  • Cubes of triple-cream brie
  • Reduced-fat smoked gouda “feathers”
  • Marinated artichokes
  • Three types of cured meats
  • Black olives
  • Marinated mushrooms with garlic
  • Whole baby corn
  • Extra-long asparagus

And a couple more photos, since I love this thing and there isn’t too much left to look at– it got devoured!

Thanksgiving appetizer platter

Thanksgiving appetizer platter

I used tacky glue to attach the head features this year. I'd recommend the super glue we used last year, but the tacky glue worked.

I used tacky glue to attach the head features this year. I’d recommend the super glue we used last year, but the tacky glue worked

I love this thing! So cute AND delicious!

I love this thing! So cute AND delicious!

HAPPY THANKSGIVING!!

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2 thoughts on “Happy Thanksgiving {2014}

  1. Pingback: {Wine Wednesday} Thanksgiving pie wine pairings | Megan's Island

  2. Pingback: Thanksgiving {2015} | Megan's Island

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