Brandon’s dad was in town, so we heated up the oven TWICE. Joe helped us build the oven and hadn’t seen it in action yet.
We started with a trip to the Pike Place Market and QFC to pick up our supplies: Uli’s sausages (French Onion, heavy garlic chicken, and mild Italian), a sweet onion, zucchini, tomatoes, asparagus, a pork chop, and a seasoned flat iron steak. Dicing here, chopping there and voila! We had our veggies ready to roast and our skewers skewered!
We paired oil, balsamic vinegar, salt, pepper, and herbs from the garden for the marinade.
We heated the oven floor to approximately 800 degrees.