Pizza, pizza: Non-pizza in the pizza oven!

Our pizza oven is awesome. It’s especially awesome for pizzas, breads and skillet cookies and a couple of weekends ago we tried our hand at some more standard dinner fare.

Brandon’s dad was in town, so we heated up the oven TWICE. Joe helped us build the oven and hadn’t seen it in action yet.

We started with a trip to the Pike Place Market and QFC to pick up our supplies: Uli’s sausages (French Onion, heavy garlic chicken, and mild Italian), a sweet onion, zucchini, tomatoes, asparagus, a pork chop, and a seasoned flat iron steak. Dicing here, chopping there and voila! We had our veggies ready to roast and our skewers skewered!

We paired oil, balsamic vinegar, salt, pepper, and herbs from the garden for the marinade.

Meat, meat, meat! Don't get the meat sweats!

Meat, meat, meat! Don’t get the meat sweats!

 

Veggies ready to be roasted!

Veggies ready to be roasted!

We heated the oven floor to approximately 800 degrees.

Sizzling dinner

Sizzling dinner

Veggies: roasted

Veggies: roasted

Final product: DELICIOUS!

Final product: DELICIOUS!

My compliments to the chefs! A wonderful Father-Son team!

My compliments to the chefs! A wonderful Father-Son team!

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