Seattle’s Sweet Week: Sept. 14-20

Seattle's Sweet Week

Seattle’s Sweet Week, Sept. 14-20

Guess what next week is? SWEET WEEK! Seattle Magazine has the full scoop, and here are the highlights:

Now in its second year, Sweet Week, which runs Sept. 14 to 20, features 20 of the city’s best sweet shops offering special $5 desserts or samplers, some of which are not usually on their menus:

Hot CakesBallard: Apple Cardamom Ginger Crisp with salty molasses caramel and vanilla ice cream; Capitol Hill: Cherry Fig Fennel Crisp with salted caramel and vanilla soft serve

Hello RobinIce Cream Sandwich with Chocolate Chai Brownie Chunk Cookies, Molly Moon’s Stumptown coffee ice cream, and pop rocks

Sweet Mickey’s: Fudge Sampler Box

Theo ChocolateFlight of fall flavors: Pear Balsamic Ganache, Apple Cider Caramel, and Fig Fennel Ganache

Full Tilt Ice CreamBlueberry Cheesecake Ice Cream Bars

Dahlia BakeryS’mores Chocolate Tart

Dahlia Workshop‘City of Seattle’ Italian plum and ginger Basque cake

Le Panier‘La Vie en Rose’ sweet rose mousse and raspberry cream in choux pastry

Fresh FloursTea-infused macaron sampler: Chai, Rooibos, Hojicha, and Matcha

Violet Sweet Shop‘The Opera Bundt Cake’ all-vegan vanilla bundt cake brushed with espresso syrup, covered in dark chocolate ganache, and filled with espresso creme

A La Mode Pie‘Cookies & Cream Tuxedo Pie’ crumbly chocolate-graham cracker crust, with layers of rich ribbons of chocolate, crushed Oreos, delicate homemade custard, more crushed Oreos, and whipped cream topping

MacrinaMini Banana Chocolate Cake, layers of banana and chocolate cake with sweetened whipped cream and rum roasted bananas, glazed with ganache

ChocolopolisFlight of Brown Butter and Salted Caramel drinking chocolates with a salted caramel covered in dark chocolate.

Canal MarketApple Rosette with pistachio ice cream

PieTrio Of Mini Mini Pies, pick three: Beechers Apple Pie with local Flagship cheddar, apples, and brown sugar cheddar crumble; Boozy Blackberry with local berries and Schilling Cider’s Mischief Maker, Crème Fraiche Pecan, Pumpkin Cream, and Raspberry Chiffon

Gelatiamo‘Gelato d’Autunno’ trio of gelatos using pears, figs and hazelnuts, served with a caramel cookie

Cupcake RoyaleButtered Popcorn and Caramel Crunch Babycake with buttered popcorn and peanut crunch ice cream, and KukuRuZa Hawaiian sea salted caramel corn

Flying ApronVegan & Gluten-Free Yeasted Cinnamon Roll with cream cheese frosting

ParfaitChewy Chocolate Hazelnut Cookie Sandwich with butter toffee ice cream, rolled in hazelnut toffee

Bluebird Ice CreamSmoked Chocolate Porter Ice Cream with Hot Cakes’ smoked chocolate

$5 desserts!? YES, please! I don’t even know where to start!!

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