{Wine Wednesday} Pie & wine!

WineWednesday

I appreciate the desire for a good pie this time of year, but personably I’m not a pie person. (I much prefer to drink my desserts!) When I found this pie and wine pairing guide from VinePair though, I knew I had to share with you and plan appropriately!

wines-and-pie

I’m pretty excited to make this pumpkin pecan baked brie on Sunday for our big feast. Have you made something similar? Did you love it? Any tips?

brie

Have a wonderful Thanksgiving! Check out photos of our day tomorrow on Instagram!

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House of Cards is BACK!

Teaser

Oh yeah! Today is a big day: House of Cards is back on Netflix! (Technically, I believe it was available this morning at midnight, so maybe you stayed up all night watching? More power to you, if yes!)

We’ve got our canned Underwood wine, so we’re ready to go.

Underwood canned wine

To refresh your memory, here is the latest on what’s going on:

Backstabbing

I found a couple of drinking games that we may or may not play. I wanted to share them with you though, just in case you want to play:

Drinkinggame2

Drinkinggame

And if you’re not into drinking and want to make a healthy game of it, or if you’re binge watching and need to try and stay awake, here is a House of Cards workout game:

Workout

Happy watching and cheers!

2016 Super Bowl party

Brandon was born in Colorado and as a result he grew up watching the Broncos. (We even cheered on the Broncos when they played the Seattle Seahawks in 2014.) He knows everything about the team and will root for them every chance he gets. He was offered that opportunity a few weeks ago during SuperBowl 50.

We held a SuperBowl party and went all out– as all out as we can with an infant at home who’d not big on napping. Thanks to Michael’s four-month sleep regression, we had the “pleasure” of waking up at 5 a.m., an hour earlier than we had intended, which worked out perfectly for the brisket. Brandon was able to get it into the Traeger an hour earlier! (It’s all about looking on the bright side, right?)

Here’s the party breakdown.

Our Super Bowl 2016 spread

Our Super Bowl 2016 spread

Menu:

  • Beef brisket (smoked for hours by Brandon)
  • Baked beans (we were going to make them from scratch and then we saw them for sale at Costco: So. Much. Easier.)
  • Superfood kale salad — this kit is available at Costco and is so easy to put together. It’s delicious too!
  • Veggie platter
  • Blue tortilla chips with seven-layer dip (pre-purchased, so worth it!)
  • Half time pepperoni pizza. We bought this ginormous pizza at Costco. It took me mere minutes to rearrange the pepperonis and cut a string cheese as the laces. (Photo below!)
  • Desserts: orange and blue browned-butter Rice Krispie treats and the most adorable and delicious sugar cookies you’ve ever had from my friend Robin (she also made the beehive cookies at our gender reveal last year)

And of course some photos:

The most amazing Super Bowl cookies ever. I wish I could make these myself!

The most amazing Super Bowl cookies ever. I wish I could make these myself!

Orange and blue Bronco Rice Krispies treats

Orange and blue Bronco Rice Krispies treats

Football pizza

Football pizza

Our Peyton Manning prayer candle. Worked spectacularly this year!

Our Peyton Manning prayer candle. Worked spectacularly this year!

Super Bowl bingo was a big hit-- it combined commercials and the game.

Super Bowl bingo was a big hit– it combined commercials and the game.

Our little fan watching the pre-game

Our little fan watching the pre-game

How I watched the game: wearing a wee one, with a {plastic} glass of wine.

How I watched the game: wearing a wee one, with a {plastic} glass of wine.

World champions!!

World champions!!

Michael's new super bowl ring. Tastes like VICTORY!

Michael’s new super bowl ring. Tastes like VICTORY!

We've got Bronco spirit!

We’ve got Bronco spirit!

Hopefully we get to have another successful SuperBowl party next year! This little guy has his game face on and is ready!

Game face = ON!

Game face = ON!

{Read about our 2014 Super Bowl party here.}

Dinner at the Herbfarm

Truffle Treasures at the Herbfarm

Truffle Treasures at the Herbfarm

Brandon and I have a lot of stuff. There I said it. So for Christmas, we decided that instead of more stuff, we would do an experience. We’ve always wanted to visit the Herbfarm, so we started scoping out menus and selected the Truffle menu.

You see, the Herbfarm does theme eating monthly. Right after my own heart! We opted for the “Truffle Treasure” of January and we were very glad that we did!

The Herbfarm is an award-winning restaurant in Woodinville, a suburb of Seattle. It’s on the expensive side and the nine courses (nine!) are paired with drinks for the most part. It also takes several hours. We won’t be going back monthly, but this was a great experience and one that I would recommend you do at least once during your time in Seattle! 

My parents watched Michael and we feasted on…

Herbfarm first course

Herbfarm first course

Truffledom: White truffle shumai; black truffle soup with red beet cream; Dungeness crab with truffle butter; and, beech mushroom tempura, truffle salt, Idaho lemon wedge.

Drink pairing: Blue Mountain Vineyard Brut, Okanagan Valley, British Columbia

Herbfarm second course

Herbfarm second course

Albacore & Pickles: Grilled rare Oregon Albacore tuna, assorted pickles put up from our larder.

Drink pairing: 2013 Dr. Loosen Eroica Riesling, Columbia Valley

Herbfarm third course

Herbfarm third course

Earth ‘n’ Trees: Oregon chesnut angolloti, cipollini onion, chervil, Oregon white truffle sauce.

Drink pairing: 2002 L’Ecole No. 41 Semillion, Fries Vineyard, Walla Walla

Herbfarm fourth course

Herbfarm fourth course

Black, White & Blue: Buttermilk-poached blue-footed chicken breast, chicken-skin-crusted salsify, sauce perigourdine.

Drink pairing: 2012 Broadley Vineyards Pinot Noir, Jessica, Willamette Valley

Herbfarm fifth course

Herbfarm fifth course

Mr. Kuro Goes to Washington: Bay-braised Gold Beach Oregon Wagyu beef short rib in feuille de brick, turnips & their greens, our Roy’s Calais Flint corn polenta, huckleberry sweet-sour sauce, black truffle puree.

Drink pairing: 2012 Gorman Winery Winemaker’s Reserve Malbec, Red Mountain

Herbfarm sixth course

Herbfarm sixth course

Parsnip in a Pear’s Pad: Grated parsnip and pear, shave Willamette Valley Boerenkaas cheese, nocino sauce.

Herbfarm seventh course

Herbfarm seventh course

Glass & Ice: Sorbet of muddled Idaho Valencia orange rind and sake, gin glass, Douglas Fir snowbank.

Herbfarm eighth course

Herbfarm eighth course

Oh, Sweet Truffle: Sourdough ice cream, black truffle-caramel apples, fromage blanc, Oregon olive oil cake.

Drink pairing: 2005 Thurston-Wolfe 8-year cask-aged Tawny Port

And course nine: 

Extra desserts!

Extra desserts!

Accompanying dinner: truffled wood-oven foccacia

Thankfully little Michael had equally as fun of night with Grandma and Grandpa. He passed out!

Sleepy Michael

Sleepy Michael

Next on our Seattle food bucket list? Canlis. Maybe next Christmas?

Cork snowmen ornaments (or wine charms or cute decor!)

Can you believe that Christmas is this week? I certainly can’t. The past four months — well, year, really — have flown by. We did manage to get Michael’s first Santa photo in, and we’ll hopefully visit two more Santas this week. Of course I’ll share the photos soon.

Last week I shared yarn ball ornaments. I have another super easy ornament to share with you: Snowmen wine cork ornaments!

As you know, I enjoy a good wine. As a result, I often have a cork or two on-hand for crafting purposes. (Sometimes I have hundreds of corks on-hand, when I want to make a cork wreath or something.) These little guys are so cute and so easy.

Wine cork snowmen!

Wine cork snowmen!

Gather your supplies:

  • Cork(s)
  • A block of orange Fimo or Sculpey modeling clay from your local craft store (The only difference that I’m aware of is that Fimo used to be hard before you warmed it up by sculpting with it. Sculpey has always been soft from the get go. Now they’re pretty much the same.)
  • Screw eye (also available at your local crafts store — in the jewelry-making section — or at your local Home Depot of Lowe’s.) These are one per ornament, so buy the appropriate amount.
  • Black Sharpie pen or black paint pen
  • Super glue (possibly already on-hand from your Thanksgiving appetizer platter making!?)
  • Toothpick
  • Ribbon (optional)

Instructions:

1. First, roll out the carrot noses. Mold the clay with your fingers to the appropriate size. Mine are approximately 1/2″ long and 1/8″ thick. I roll mine a little wider on the base, to look more like a carrot. I also use the toothpick or my fingernail to add some lines. I sculpt the base of the carrot against the pad of my finger, so it’s a little rounded, matching the curvature of the cork. (This will help with the gluing in step 3.)

Sculpt the noses

Sculpt the noses

 

"Carrot" lines

“Carrot” lines

2. Bake the noses per the instructions on the clay. I overcooked my first batch, so watch them carefully and err on the side of under cooking them. They will burn, turn color, and stink up your house for days if cooked too long.

3. Once the clay has cooled, add a dab of super glue to the base of the “carrot” and attach to the cork. You’ll need to hold it there for 10 seconds or so, to secure it.

4. Use the Sharpie to draw on the eyes and mouth of your snowman. You don’t need mad drawing skills for this as you’re drawing circles. (Like I said, so easy!)

Snowmen in process

Snowmen in process

5. Screw the screw eye into the top of the cork.

6. Add a decorative ribbon if you’d like. Your new cork snowman can double as an ornament or as an accessory to a bottle of wine you’re gifting friends or family. Or, you can just set them out since they’re so dang cute.

The possibilities are endless with these cuties. You can omit screw eyes and instead slice the top of the cork and turn these into place card holders! (Be sure to slice at an angle, which I didn’t do.)

Ornaments OR place card holders! All ready for Christmas!

Ornaments OR place card holders! All ready for Christmas!

Now, open a bottle of wine so you have a cork for this fun project!

I hope you have a great week! Now I’m off to brainstorm 2016 resolutions. Anyone have any ideas for me? Please share!

 

{Halloween 2015} BOOze bags and ghost onesies

Last year I wrote about BOOzing people. It was a great idea that I promptly forgot following the drafting of that blog post. Whoops.

However, I re-discovered the idea as I was perusing Pinterest recently. (Thanks, middle-of-the-night feeding for Baby M!) BOOze bags would be the perfect treat for the University of Washington tailgate that we hosted with our friends Parker and Stephanie on Halloween: booze as they walk to the game and snacks for the route or inside the stadium.

I also pinned this pin and thought nothing of it (I pin a lot of images!) until Stephanie asked if I was planning on making a costume for my little guy. With that comment, an idea blossomed!

My onesie inspiration

My onesie inspiration

I decided that I would use the above image as a guide to make some super cute ghost onesies for our little guys. (Stephanie and Parker’s son was born in June and while they’re not friends yet, he and Michael will be BFFs before too long!)

I had the onesies on-hand and spent a whopping $2 on fabric puff paint. Using the above images, I freehand outlined the ghost faces with an ultra-thin point Sharpie and filled it in with high-gloss puff paint. I pre-washed the onesies, but have not (and may not) wash them again, as I’m not sure how the puff paint will launder. I’m sure there is some guidance somewhere on the internet!

Ghost onesies for the boys

Ghost onesies for the boys

Since we were co-hosting the Halloween tailgate, ghost onesies would be perfect for an appearance at the tailgate and some of our own “BOOze bags.” (Unfortunately with an 8 p.m. kickoff — 8 P.M.!!!! — the boys were not able to show up in their costumes.) However, they still wore their new onesies and we still made the BOOze bags!

BFFs in their spooky outfits

BFFs in their spooky outfits

I found mini bottles of Jim Bean “Ghost” Whiskey (on sale!) and Fireball (also on sale!) and put them in cellophane bags with orange Kit Kats (my favorites!), fun size Snickers, mini Reese’s cups, Starbursts, and suckers!

Voila!

The finished product: BOOze bags!

The finished product: BOOze bags!

Pin this for next Halloween and don’t forget about BOOze bags like I did!

 

 

Halloween preparations on Megan’s Island {2015}

2013-10-31-Halloween1

Man, this baby vacation is flying by and I’m not doing nearly the amount of fun festive crafting and blogging that I had hoped I would be! I had grand plans of decking the house (and the kid) out for Halloween, but I’m nowhere close. Alas, he’s worth it — and I followed through on decking him out!

Michael & Beary Goldberg: best friends!

Michael & Beary Goldberg: best friends!

BOO! It's Michael!

BOO! It’s Michael!

First things first, I found a bottle of wine for Halloween: the 2013 Dearly Beloved Forever Red. There are many bottles out there and this one matches Michael’s skeleton costume the best, so I had to have it. Plus the price was right at under $10.

Skeleton baby & skeleton head wine!

Skeleton baby & skeleton head wine!

I’ve seen lots of Halloween-y wines at QFC and Trader Joe’s, and here are some wine-specific candy pairing ideas I found this year. If wine isn’t your thing, VinePair had some great Halloween Candy/alcohol pairings last year. Read my post here.

For a festive dinner, I’ve been scouring Pinterest during middle-of-the-night feedings and have settled on a “scary” lasagna. I opted for this “Cheesy Brussels sprout lasagna” with a scary face topping. I’m hoping it looks like this, but without the red sauce:

Scary lasagna!

Scary lasagna!

Last year we made a zombie meatloaf (this is awesome, delicious, gluten-free, and quick and easy, if you need an idea!).

Turkey meatloaf zombie

In 2013, we made squid ink pasta with “brain” sauce.

Spooky Halloween Pasta | Megan's Island Blog

For more Halloween ideas, check out my Pinterest “Halloween Inspirations” board. So many great ideas that you could even do on short notice for this year!