Super Bowl eats {2017}

SuperBowl LI ~ 2017

SuperBowl LI ~ 2017

We didn’t go all out for this year’s Super Bowl, like we have in the past (2016, 2014), but we tried out some new recipes and rekindled some old favorites!

We’ll start with dessert.

Cocoa Krispies Football Treats

Cocoa Krispies Football Treats

I used my very favorite rice krispie treat recipe and swapped normal Rice Krispies for Cocoa Krispies. These take less than 5 minutes to make and they’re delicious!

Cocoa Krispie football treats

Make a batch of the rice krispie per the instructions and spread them out on a jellyroll pan instead of a 9″ x 9″ pan, making them thinner than a normal batch (about 1″ tall).

Once cooled, use your football cookie cutter to cut out your treats.

Use icing (I used store-bought icing from my pantry, but you could easily make your own) to draw on your laces.

And… Enjoy!

Cocoa Krispies football treats

Cocoa Krispies football treats

We also enjoyed a large plate of shredded pork nachos, topped with my infamous black bean and corn salsa (recipe below!), which I can’t believe I haven’t shared here yet.

We went basic (but SO delicious): shredded pork nachos

We went basic (but SO delicious): shredded pork nachos

Our delicious SuperBowl nacho plate

Our delicious SuperBowl nacho plateWe also made pretzels from scratch!

First-time, homemade pretzel bites

First-time, homemade pretzel bites

I hope you had a great Super Bowl 51. I’d love to hear about any favorite recipes from your game day celebrations!

Megan's famous black bean and corn salsa

Megan’s famous black bean and corn salsa

Megan’s Black Bean and Corn Salsa

I’ve committed this recipe to memory and trigger that memory by going through the colors of the rainbow: red (tomato), orange (and orange), yellow (corn), green (cilantro, lime juice), blue (no ingredient, but a stickler for Roy G Biv), and purple (shallots).

Combine the following in a bowl:

  • 1 can corn, rinsed
  • 1 can black beans, rinsed
  • 1 bunch cilantro, chopped
  • 1 Roma tomato, chopped (or a handful of grape tomatoes, whatever you have on hand!)
  • 2 shallots, chopped
  • The juice of one orange
  • ~2 T lime juice
  • ~2 T White balsamic vinegar (I haven’t tried the normal balsamic vinegar because this one is too good! Buy it. It’s worth it.)
  • A liberal drizzle of honey (maybe 1 T?)
  • Salt and pepper to taste

The nachos were a hit, especially with Michael!

Nacho lover: Michael

Nacho lover: Michael

 

Advertisements

My Q13 debut with tailgating treats and crafts!

I woke up early on Friday and made my way to the Q13 studio for my debut. It went really well and hopefully I’ll be back for future segments!

In case you missed it Friday morning, here is the segment:

Q13 tailgating segment

Find more information, including recipes, templates, and step-by-step instructions on the blog!

Here are some photos from my big morning. A very special thank you to my friend, and regular blog reader, Megan, for her help with the prep and execution of the segment. I couldn’t have done it without you!!

All set up on the weather deck

All set up on the weather deck

Watch out! Live microphone! Thanks, Walker.

Watch out! Live microphone! Thanks, Walker.

Cracking up Kaci -- maybe we were talking about frosting laces?

Cracking up Kaci — maybe we were talking about frosting laces?

Photo of the spread by Travis

Photo of the spread by Travis

My first "tease"

My first “tease”

Looked good on TV!

Looked good on TV!

And we're live in 3...2...1!

And we’re live in 3…2…1!

Thank you for reading! Have a wonderful week!!